Vivi red
ROSSO RUBICONE I.G.T. ORGANIC
- Wine: Still Red Wine
- Exposition: South - South/Est
- Altitude: 150 m asl
- Production area: Covignano hills, Rimini, Italy
- Grape variety: Sangiovese, Syrah and Cabernet Franc
- Planting density: 7.000/ha
- Nursing system: VSP trellis, guyot
- Soil composition: Calcareous clay
- Wineyard average age: 20 years
- Yeld per vinestock: 2,2 lb
- Pruning - Binding - Defoliation: By hand
- Spreading - Harvest: By hand
- Fermentation: Of the blend wine aging in cement, clay jars, second-fill french oak barrels for 8/10 months
- Alcohol level: 14,5%
- Production in bottles: 10.000
- Vinification: Fermentation in stain steel tanks with selected yeasts
