Terra di Covignano

ROMAGNA D.O.C. SANGIOVESE SUPERIOR RESERVE ORGANIC

  • Wine: Still Red Wine
  • Exposition: South - South/Est
  • Altitude: 150 m asl
  • Production area: Covignano Hills, Rimini, Italy
  • Grape variety: Sangiovese
  • Planting density: 7.000/ha
  • Nursing system: VSP trellis, guyot
  • Soil composition: Calcareous clay
  • Wineyard average age: 25 years
  • Yeld per vinestock: 2,2 lb
  • Pruning - Binding - Defoliation: By hand
  • Spreading - Harvest: By hand
  • Fermentation: Aging in large oak barrels from 10 and 30 Hl for 18/20 months
  • Alcohol level: 14.5%
  • Production in bottles: 3.000. Magnum: 90
  • Vinification: Fermentation in stain steel tanks with selected yeasts
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