Contesse Muschietti
SOLERA METHOD EMPTY BARREL
- Wine: Dessert wine
- Exposition: South - South/Est
- Altitude: 150 m asl
- Production area: Covignano Hills, Rimini, Italy
- Grape variety: Grechetto Gentile
- Planting density: 5.500/ha
- Nursing system: VSP trellis, guyot
- Soil composition: Calcareous clay
- Wineyard average age: 30 years
- Yeld per vinestock: 3,3 lb
- Pruning - Binding - Defoliation: By hand
- Spreading - Harvest: By hand
- Fermentation: Over 20 years in little oak barrels following solera method
- Alcohol level: 12,50%
- Production in bottles: 250 of 0,50 lt
- Vinification: Grape dying process in small crates, spontaneous fermentation in little oak barrels following solera method
