Contesse Muschietti
SOLERA METHOD EMPTY BARREL
- Wine: White
- Exposition: South - South/Est
- Altitude: 150 m asl
- Production area: Covignano Hills, Rimini, Italy
- Grape variety: Grechetto Gentile
- Planting density: 7.000/ha
- Nursing system: Espalier, guyot pruning
- Soil composition: Calcareous clay
- Wineyard average age: 15 years
- Yeld per vinestock: 3,3 lb
- Pruning - Binding - Defoliation: By hand
- Spreading - Harvest: By hand
- Fermentation: Over 20 years in oak barrels
- Alcohol level: 12,50%
- Production in bottles: 1.000 of 0,50 lt
- Vinification: Drying of the grapes in the vineyard and a racks, natural fermentation in oak barrels following solera method
