Boom
BOOM RUBICONE I.G.P. BOMBINO SPARKLING ORGANIC
- Wine: Sparkling White Wine
- Exposition: South – South-East
- Altitude: 150 m slm
- Production area: Covignano hills, Rimini, Italy
- Grape variety: Bombino Bianco
- Planting density: 5.000/ha
- Nursing system: VSP trellis, guyot
- Soil composition: Calcareous and clay
- Wineyard average age: 10 years
- Yeld per vinestock: 2,65 lb
- Pruning - Binding - Defoliation: By hand
- Spreading - Harvest: By hand
- Fermentation: aging in bottle for minimum 6 months
- Alcohol level: 11,5%
- Production in bottles: 5.300
- Vinification: Alcoholich fermentation with selected yeast in stain steel. Bottling for second fermentation.
